Chickas,
Cooking has been tough for me lately as I have been fighting a cold for what feels like an eternity and have been busy with work, band, etc!
But...tonight I promised Meagan I'd make her a post-study dinner with her fave ingredient, quinoa. My boss Jason suggested I make Tunisian vegetable stew from the all mighty Moosewood.
Online link:
http://www.ivu.org/recipes/african/tunisian-j.html
I served it on quinoa and crumbled feta on top. It was delicious. Perhaps because I haven't eaten anything but toast and cereal for the past week?
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I feel like Rhiann really set the bar when she included that first picture....
ReplyDeleteI think we should have photos of the stuf we make from this point forward.
I'm cooking Brent a valentines dinner on sunday, don't know what i'm making yet but i will post it with Photos!
look astrid, some of us are happy to have just cooked a meal, alright? I am not gonna waste any time feeling guilty that i don't have time to post a photo.
ReplyDeletelove xo